User:Abdelouakilanes/Al-Matlo’
 | |
| Type | Staple ingredient for many dishes |
|---|---|
| Place of origin | algeria |
| Region or state | north africa |
| Associated cuisine | algerian |
| Main ingredients | semolina olive oil |
Al-Matlo’or tagine bread (in arabic: المطلوع) is a type of bread in Algerian cuisine, although it originated in Algeria, but it is also famous in eastern Morocco and western Tunisia. It is appreciated for its smooth and consistent texture, and is often accompanied by the soup, served with yogurt, or simply dipped in olive oil. It consists of semolina, yeast (fresh or dried), salt and water. Depending on the recipes, flour can be added to semolina or even replaced.[1][2]
Nutritional value
[edit]
Matlo’ (approximately 350g) contains the following nutritional value:[3]
- Calories: 596
- Saturated fat: 1
- Cholesterol: 3
- fat: 3g
- Carbohydrates: 122
- Proteins: 18
reference
[edit]- ^ "Cuisine of Algeria". Algeria.com. Retrieved 2021-10-27.
- ^ Rais, Rochdi (2021-04-25). "Top 25 Most Popular Foods in Algeria - Top Algerian Dishes". Chef's Pencil. Retrieved 2021-10-27.
- ^ "كوكباد - Cookpad موقع الطبخ الأول في العالم العربي للطبخات والوصفات اللذيذة". كوكباد (in Arabic). Retrieved 2021-10-27.
[[Category:Algerian cuisine]] [[Category:Food and drink stubs]] [[Category:All stub articles]]