User:10m*100kg/American Chinese cuisine
Cultural impact
[edit]Impact on United States
[edit]In 2023, there are more Chinese restaurants in the United States than all American fast food restaurants combined. Chinese American cuisine provides an option for Americans to taste Chinese food, which is adapted to both Chinese and American flavors. It allows people in America to learn more about Chinese traditional culture and customs. In this process, Chinese Americans have developed a new cuisine which is different from "traditional Chinese food," and contribute to the food diversity in America. Through running their own restaurants or eateries, first-generation Chinese immigrants eliminated discrimination against them and gained sufficient income to send the next generations to universities or colleges.[1] For Chinese Americans, American Chinese cuisine has already become part of their childhood memories and life,[2]which also would be a bridge between Chinese and American cultures. For example, Panda Express and P.F. Chang's, two of the most famous American Chinese restaurants in the United States that have become the symbol of American Chinese cuinsine and have gained appreciation from many Americans.
In addition, American Chinese cuisine brought some new ingredients and cooking methods to the United States, such as stir-frying and steaming. Thus, many restaurants in the United States started to combine existing dishes with Chinese cooking techniques and flavors, which promoted the development of fusion cuisine.[3]Introduction of Chinese food also triggered people's curiosity about more Asian food, such as Japanese, Thai and Singaporean food, and led to a prevalence of Asian cuisine.
Impact on China
[edit]Although Chinese people will regard American Chinese food as inauthentic food and less likely to have it, or they will not recognize American Chinese cuisine, in recent years, some American Chinese food restaurants have opened in some cities of China, such as Beijing and Shanghai.[4][5] P.F. Chang's, a restaurant chain specialized in American Chinese food, opened a new restaurant in Shanghai, China. The CEO of this chain Michael Osanloo revealed his positive attitude towards the future of opening more chain restaurants in China because he believed that Chinese people would like to try something new.[6] Most owners of those American Chinese restaurants opened in China are Chinese Americans. Their primary target customers were people from foreign countries and students who have had study abroad experiences. However, many native Chinese people, especially younger generations have a greater willingness to try American Chinese food. Yinhao Xu, the owner of Americanized Chinese eatery-Bamboo Chinese Fast Food in Beijing, said that he was surprised that some younger generations without overseas experiences have a higher level of acceptance of American-style Chinese cuisine.[4] The reason for that is cultural impact; many American Chinese cuisines appear in many American shows or movies, such as Friends and The Big Bang Theory, which leads young people in China to want to try American Chinese food.
Impact to other countries
[edit]South Korea
[edit]Woktionary, an American Chinese restaurant opened in Seoul, South Korea, provides authentic American Chinese food, such as Chow mein and Mongolian beef. Meanwhile, the head chef Kim also added new flavors to some of the dishes.[7]
At the same time, Panda Express also opened a restaurant in Seoul, South Korea. The CEO of the company indicated that many Korean customers were already expecting for their opening.[8]
Japan
[edit]The first Panda Express in Japan was opened in November 2016 in Kawasaki. It is dedicated to providing the original taste of American Chinese food to Americans in Japan. It offers similar menus in Japan compared to Panda Express restaurants in the United States, such as Orange Chicken, Beijing Beef, and Fortune cookies. Nevertheless, the restaurant also tries to implement localization by offering a limited dish only in Japan: Sweet and Pungent Shrimp.[9]
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[edit]References
[edit]- ^ "7. "Chinese-American Cuisine" and the Authenticity of Chop Suey", Chop Suey, USA, New York Chichester, West Sussex: Columbia University Press, 2014-01-31, retrieved 2023-10-17
- ^ Network, The Learning (2023-06-23). "'Not Real Chinese': Why American Chinese Food Deserves Our Respect". The New York Times. ISSN 0362-4331. Retrieved 2023-10-17.
- ^ "How Has Chinese Food Influenced America?". SocialStar. 2023-08-05. Retrieved 2023-10-18.
- ^ a b ""美式中餐"开回中国，卖的只是"情怀"吗？".
{{cite web}}: CS1 maint: url-status (link) - ^ Fullerton, Jamie (2017-04-27). "China Doesn't Understand the Concept of American Chinese Food". Vice. Retrieved 2023-10-17.
- ^ "P.F. Chang's takes its American Chinese cuisine to China". NBC News. 2018-05-21. Retrieved 2023-10-17.
- ^ Oh, Jean (2021-06-23). "Chow mein and Mongolian beef at Woktionary". The Korea Herald. Retrieved 2023-10-18.
- ^ Woo-young, Lee (2014-09-05). "Panda Express opens in Seoul". The Korea Herald. Retrieved 2023-10-18.
- ^ Kotaki, Shiori (2016-11-28). "We checked out Panda Express Kawasaki (so you don't have to)". Time Out Tokyo. Retrieved 2023-10-17.