Trollkrem
| Type | Mousse |
|---|---|
| Course | Dessert |
| Associated cuisine | Norway |
| Main ingredients | Lingonberry |
Trollkrem is a Norwegian mousse primarily made from lingonberries. Mainly served for dessert, its name means "troll cream" in Norwegian due to the berries also being known as "troll berries" because they inhabit the mountains.[1] It consists of lingonberries, sugar, whipped egg whites, and a small amount of vanilla.[2] It is sometimes served with custard and is a common dessert in the fall when lingonberries are in season.[3] It is also popular during celebrations of the New Year.[4]
References
[edit]- ^ "Troll Cream". My Nordic Kitchen. 29 November 2020. Archived from the original on 23 January 2024. Retrieved 23 January 2024.
- ^ Friedman, Stephanie (4 January 2023). "The Reason Lingonberries Can Be Difficult To Find". Tasting Table. Archived from the original on 23 January 2024. Retrieved 23 January 2024.
- ^ Hovig, Ingrid Espelid (2014). Den Rutete Kokeboken [The Checkered Cookbook] (in Norwegian) (7 ed.). Oslo: Gyldendal Norsk Forlag. p. 559. ISBN 9788205255364.
- ^ "Troll Cream I - Sons of Norway". Sons of Norway. 14 November 2018. Archived from the original on 23 January 2024. Retrieved 23 January 2024.