Torisashi

Torisashi (鶏刺し) is a Japanese dish of thinly sliced raw chicken. If the chicken is lightly seared it is known as toriwasa.^[1] It is most commonly eaten with sumiso but may also be eaten with soy sauce and wasabi like other sashimi.

Torisashi is a regional specialty to the island of Kyushu, specifically in Kagoshima and Miyazaki prefectures.^[1]

Torisashi typically requires a high quality of chicken meat and hygiene in preparation, due to the risk of food-borne illness that has at times affected diners.^[2]

References

^ ^a ^b "Torisashi". Wa-shoku. 2022-09-17. Retrieved 2023-01-29.
^ M. Mori and 4 coauthors (30 May 2008). "Bickerstaff's brainstem encephalitis after an outbreak of Campylobacter jejuni enteritis". Journal of Neuroimmunology. 196 (1–2): 143–146. doi:10.1016/j.jneuroim.2008.02.011. PMID 18406474.{{cite journal}}: CS1 maint: numeric names: authors list (link)

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[:0-1] "Torisashi". Wa-shoku. 2022-09-17. Retrieved 2023-01-29.

[journal1-2] M. Mori and 4 coauthors (30 May 2008). "Bickerstaff's brainstem encephalitis after an outbreak of Campylobacter jejuni enteritis". Journal of Neuroimmunology. 196 (1–2): 143–146. doi:10.1016/j.jneuroim.2008.02.011. PMID 18406474.{{cite journal}}: CS1 maint: numeric names: authors list (link)

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[2]

See also

References