Thomas van der Noot

Thomas van der Noot (c. 1475 – c. 1525) was a publisher and author of the early 16th century, from a prominent family from Brussels. He was credited with publishing the earliest printed cookbook in the Dutch language, Een notabel boecxken van cokeryen (A Remarkable Book on Cooking), published around 1514.^[1]^[2]

References

^ Barnes, Donna R.; Rose, Peter G. (September 2002). Matters of taste: food and drink in seventeenth-century Dutch art and life. Albany Institute of History and Art, Syracuse University Press. p. 17. ISBN 978-0-8156-0747-2. Retrieved 17 November 2011.
^ Brill Academic Publishers (1993). Quaerendo. Theatrum Orbis Terrarum Ltd. p. 234. Retrieved 17 November 2011.

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[BarnesRose2002-1] Barnes, Donna R.; Rose, Peter G. (September 2002). Matters of taste: food and drink in seventeenth-century Dutch art and life. Albany Institute of History and Art, Syracuse University Press. p. 17. ISBN 978-0-8156-0747-2. Retrieved 17 November 2011.

[Publishers1993-2] Brill Academic Publishers (1993). Quaerendo. Theatrum Orbis Terrarum Ltd. p. 234. Retrieved 17 November 2011.

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[2]

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