The Art of Cooking with Cannabis
 | |
| Author | Tracey Medeiros |
|---|---|
| Genre | Cannabis cookbook |
| Publisher | Skyhorse Publishing |
Publication date | 2021 |
| Publication place | United States |
| ISBN | 1510756051 |
| OCLC | 1255704545 |
The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America is a 2021 cannabis cookbook by Vermont author Tracey Medeiros, incorporating cannabis in regional American cuisines – Northeastern, Midwestern, Southern, and Western.[1]
Author
[edit]Medieros is a graduate of Johnson & Wales University in Providence,[2] an institution known for its culinary arts and hospitality programs. This is her fifth cookbook.[3]
Synopsis
[edit]The book is arranged by geographical region, and includes profiles of the featured brands and chefs.[3] One section is devoted to hemp as food, another to the compound CBD found in cannabis, and another to THC also found in the plant.[4][5]
Critical reception
[edit]A reviewer noted the author's use of terpene-focused recipes for flavor.[citation needed] Esquire said that it was "like a traditional cookbook your gran would keep on her bookshelf. A really cool gran", and identified it as one of the best 15 cookbooks of 2021.[6]
The Los Angeles Times praised the book for showcasing a wide range of recipes, outside the usual "tired pot-brownie cliché".[3]
See also
[edit]References
[edit]- ^ Cape, Jessi (June 9, 2021). "CBD Recipe: Grilled Smokey Eggplant Dip". The Austin Chronicle. Retrieved 2022-04-17.
- ^ Daley, Lauren (18 Aug 2021). "Forget the dry brownies. A Vermonter's new book teaches you how to cook with cannabis - The Boston Globe". The Boston Globe. Retrieved 2022-04-17.
- ^ a b c "21 stoner-approved gifts guaranteed to be a hit with cannabis enthusiasts". Los Angeles Times. 2021-11-04. Retrieved 2022-04-18.
- ^ Fox, Deanna N. (2021-09-22). "Cookbook explores cannabis' potential in culinary repertoire". Times Union. Retrieved 2022-04-17.
- ^ "Cooking with cannabis: Essex Junction author, food purveyors consider using pot as ingredient". Burlington Free Press. April 20, 2021.
- ^ Rense, Sarah (2021-02-03), "15 New Cookbooks That'll Make You Like—Actually, Love—Cooking Again", Esquire, retrieved 2022-04-17
Further reading
[edit]- Arnott, Christopher (June 24, 2021). "'The Art of Cooking with Cannabis' author leverages newly legalized pot". Hartford Courant. Hartford, Connecticut.
External links
[edit]- Official website at Skyhorse
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