Template:POTD/2016-10-11
A deluxe airline meal by Do & Co as served aboard Austrian Airlines flights. This meal consists of boquerones, olive tapenade, tomatoes and basil in olive oil, jamon, manchego, fuet, chorizo, grilled vegetables, chocolate mousse, strawberries, and a bread basket.
Such airline meals are served to passengers on board commercial airliners and prepared by specialist airline catering services. Airline meals vary widely in quality and quantity across different airline companies and classes of travel, and may range from a simple snack or beverage in short-haul economy class to a seven-course gourmet meal in a first class long-haul flight.Photograph: Austrian Airlines