Template:POTD/2010-03-06
A Granny Smith apple and the cross-section of another. This cultivar originated in Australia in 1868 from a chance seedling propagated by Maria Ann Smith (1799–1870), from whom comes the name. Granny Smith apples are crisp, juicy, tart apples which are often used for cooking, especially in salads because the slices do not brown as quickly as other varieties.Photo credit: Fir0002