Template:Infobox food/testcases

Borsch

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Borsch Ukrainian borsch with smetana, pampushkas and shkvarkas Type Soup Place of origin Ukraine Associated cuisine Ukrainian cuisine; Belarusian cuisine; Polish cuisine; Lithuanian cuisine; Russian cuisine. Cooking time 2 hours to 5 hours Serving temperature Hot or cold Main ingredients Potato, cabbage, beet, carrots, onion, smetana, salt Ingredients generally used Meat, fish, tomatoes, bean, mushrooms, garlic, spices, bay leaf Food energy (per serving) 49 kcal (205 kJ) Nutritional value (per serving) Protein 1,1 g Fat 2,2 g Carbohydrate 6,7 g Glycemic index 30 (low) Similar dishes Shchi Cookbook: Borsch   Media: Borsch

Borsch Ukrainian borsch with smetana, pampushkas and shkvarkas Type Soup Place of origin Ukraine Associated cuisine Ukrainian cuisine; Belarusian cuisine; Polish cuisine; Lithuanian cuisine; Russian cuisine. Cooking time 2 hours to 5 hours Serving temperature Hot or cold Main ingredients Potato, cabbage, beet, carrots, onion, smetana, salt Ingredients generally used Meat, fish, tomatoes, bean, mushrooms, garlic, spices, bay leaf Food energy (per serving) 49 kcal (205 kJ) Nutritional value (per serving) Protein 1,1 g Fat 2,2 g Carbohydrate 6,7 g Glycemic index 30 (low) Similar dishes Shchi Cookbook: Borsch   Media: Borsch

Cream tea

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Cream tea A cream tea, comprising tea taken with scones, clotted cream and jam. Alternative names Devonshire tea, Cornish cream tea Place of origin England Region or state South West England Serving temperature Tea: hot Scones: warm Jam & cream: ambient Main ingredients Tea, scones, clotted cream, strawberry jam Variations Multiple Food energy (per serving) High kcal   Media: Cream tea	Cream tea A cream tea, comprising tea taken with scones, clotted cream and jam. Alternative names Devonshire tea, Cornish cream tea Place of origin England Region or state South West England Serving temperature Tea: hot Scones: warm Jam & cream: ambient Main ingredients Tea, scones, clotted cream, strawberry jam Variations Multiple Food energy (per serving) High kcal   Media: Cream tea

Curry

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Curry Indian curries Place of origin Indian subcontinent Region or state Worldwide Main ingredients Meat or vegetables, oil or ghee, spices	Curry Indian curries Place of origin Indian subcontinent Region or state Worldwide Main ingredients Meat or vegetables, oil or ghee, spices

Schematic

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from /doc page

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{{{name}}} [[File:{{{image}}}|frameless|upright=1]] {{{caption}}} Alternative names {{{alternate_name}}} Type {{{type}}} Course {{{course}}} Place of origin {{{country}}} Region or state {{{region}}} Associated cuisine {{{national_cuisine}}} Created by {{{creator}}} Invented {{{year}}} Cooking time Serving temperature {{{served}}} Main ingredients {{{main_ingredient}}} Ingredients generally used {{{minor_ingredient}}} Variations {{{variations}}} Food energy (per 100 g serving) {{{calories}}} kcal Nutritional value (per 100 g serving) Protein {{{protein}}} g Fat {{{fat}}} g Carbohydrate {{{carbohydrate}}} g Similar dishes {{{similar_dish}}} Other information {{{other}}}