Template:Did you know nominations/Pecorino di Carmasciano

The following is an archived discussion of the DYK nomination of the article below. Please do not modify this page. Subsequent comments should be made on the appropriate discussion page (such as this nomination's talk page, the article's talk page or Wikipedia talk:Did you know), unless there is consensus to re-open the discussion at this page. No further edits should be made to this page.

The result was: promoted by Cwmhiraeth (talk) 10:05, 22 January 2018 (UTC)

Pecorino di Carmasciano

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... that Pecorino di Carmasciano cheese is produced only in a small cluster of towns in the Apennine Mountains of Irpinia? Source: Here

Reviewed: Hazel Carter

Created by Ergo Sum (talk). Self-nominated at 19:52, 2 January 2018 (UTC).

Article is new enough (created on 31 December), long enough, hook is cited, page has references to acceptable sources throughout, and no copyvio found. QPQ done. Ready to go. Moonraker (talk) 04:30, 3 January 2018 (UTC)

~~@Moonraker: Thanks for the review. If you believe the hook is ready for promotion, can you please place the appropriate check-mark template on the last line? Ergo Sum 04:32, 3 January 2018 (UTC)~~

Mea culpa. Have added now. Moonraker (talk) 05:13, 3 January 2018 (UTC)