Template:Did you know nominations/Gwaha-ju

The following is an archived discussion of the DYK nomination of the article below. Please do not modify this page. Subsequent comments should be made on the appropriate discussion page (such as this nomination's talk page, the article's talk page or Wikipedia talk:Did you know), unless there is consensus to re-open the discussion at this page. No further edits should be made to this page.

The result was: promoted by Yoninah (talk) 21:43, 19 April 2018 (UTC)

Gwaha-ju

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... that the recipe of fortified rice wine appears in a 1670 Korean cookbook? Source: http://folkency.nfm.go.kr/en/topic/SummerWine/3286

5x expanded by Tisanophile (talk). Self-nominated at 12:08, 12 March 2018 (UTC).

Date, size, hook, refs, neutrality, copyvio spotcheck, all pass. Would be nice to get a picture, but that's not required. I may be able to take a picture of a bottle in Korean supermarket if I don't forget :) --_{Piotr Konieczny aka Prokonsul Piotrus| reply here} 10:40, 19 March 2018 (UTC)

Piotrus, did you mean to pass this nomination (if so, please add the appropriate tick), or are you waiting for an image? --Usernameunique (talk) 23:15, 6 April 2018 (UTC)

The article is tagged for copyediting. Yoninah (talk) 21:23, 11 April 2018 (UTC)

OK, I copyedited it. Restoring tick per Piotrus, although the inline cite in the article is in Korean. Yoninah (talk) 21:41, 19 April 2018 (UTC)