Template:Did you know nominations/Erez Komarovsky
- The following is an archived discussion of the DYK nomination of the article below. Please do not modify this page. Subsequent comments should be made on the appropriate discussion page (such as this nomination's talk page, the article's talk page or Wikipedia talk:Did you know), unless there is consensus to re-open the discussion at this page. No further edits should be made to this page.
The result was: promoted by Cwmhiraeth (talk) 06:48, 9 February 2017 (UTC)
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Erez Komarovsky
[edit]- ... that while he was trained in classical French cuisine at Le Cordon Bleu, Israeli chef Erez Komarovsky prefers to cook with "couscous, olive oil, and goat cheese"? Source: "And I knew that despite all my training, I am above all an Israeli chef—that couscous, olive oil, and goat cheese are the ingredients closest to my heart." (Gastronomica)
- Reviewed: Alibabavum 40 Thirudargalum (1956 film)
5x expanded by Yoninah (talk). Self-nominated at 14:55, 1 February 2017 (UTC).
The article was expanded more than fivefold on the day of nomination and is long enough for submission. The article is well written, correctly referenced and has no copyvio issues. The hook is interesting and is supported by a reliable source and the user has submitted a review to meet the QPQ criteria. Kosack (talk) 20:10, 1 February 2017 (UTC)
