Talk:Zaxby's
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Logo
[edit]I am removing the logo from the article, as the image is not needed in the article currently. It ruins the layout and does not add anything not found in the other image. Also, the image is awfully high resoultion. //Ae:æ 18:26, 24 June 2006 (UTC)
Grammar
[edit]I'm not one to modify since I'm not an English major or anything but the grammar in this article is horrible. It soudns like a second grader's book report as there is nothing really beyond a simple sentence.
Bias
[edit]The last paragraph seems to be written by someone from Guthrie's who appears to be bitter. Definite bias shown.
Charging for Condiments
[edit]why was this reverted? it is common knowledge to anyone who knows about zaxby's that many of the locations charge .25 cents for extra condiments. Please do your research before reverting. thanks. —Preceding unsigned comment added by 24.199.130.222 (talk) 21:41, 29 February 2008 (UTC)
This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Restaurants or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. You can find the related request for tagging here -- TinucherianBot (talk) 11:45, 2 July 2008 (UTC)
Laurie Hickson-Smith married to the chef there?
[edit]In the Laurie Hickson-Smith (television designer on 'Trading Spaces') ad, she says she's married to "the" (?) chef. Is she married to the chef who works AT a Zaxby's, or just A chef in general? If married to a Zaxby's chef, perhaps this warrants a mention. —Preceding unsigned comment added by Macshill (talk • contribs) 05:31, 20 July 2008 (UTC)
Charging for condiments
[edit]Zaxby's does not charge for condiments. Condiments would refer to catsup, mustard, mayo, ect.. They do charge for extra sauces. The reason for the nominal charge of .25 cents is that these are gourmet sauces. For example the barbeue sauce isn't something you could buy off your local grocer shelf. These sauces were developed by Zaxbys specifically for their line of food products.Food scientist and tecnicians as well as laborious sensory and flavor analysis went into development of the Zaxbys sauce line. A charge of .25 cents per sauce is a bargain! —Preceding unsigned comment added by 68.157.145.163 (talk) 06:43, 13 July 2009 (UTC)
Wow, you must own Zaxby's. But I know for a fact they hired Einstein as well as a team of French tasters, along with the brilliant zombie Isaac Newton to invent these miraculous sauces! —Preceding unsigned comment added by 75.91.35.55 (talk) 21:08, 16 July 2009 (UTC)
Southeastern vs. Southern
[edit]There's a debate on whether Zaxby's is a Southern or Southeastern restaurant. It is my assertion that "Southeastern" is a more granular scope than "Southern" and is therefore more of an accurate portrayal of the demography. The location guide shows the breakdown of location among southern and southeastern states as follows:
Southern States
- Texas: 5 Locations
- Louisiana: 0 Locations
- Arkansas: 17 Locations
Total in Southern States: 22 Locations
Southeastern States
- Kentucky: 15 Locations
- Virginia: 2 Locations
- Tennessee: 42 Locations
- North Carolina: 49 Locations
- South Carolina: 74 Locations
- Mississippi: 9 Locations
- Alabama: 54 Locations
- Georgia: 187 Locations
- Florida: 38 Locations
Total in Southeastern States: 470 Locations
I think there is a clear bias towards the Southeastern States being the primary operating zone for Zaxby's and I will amend the article to reflect that. - Team4Technologies (talk) 02:40, 1 February 2010 (UTC)
zaxby's doesn't have any real information — Preceding unsigned comment added by 2602:304:AB3B:EE59:DDC9:8A1D:BDEA:C0F0 (talk) 01:40, 26 March 2013 (UTC)
TIL the South isn't Southern. And to think I had to read the wikipedia talk page for a chicken joint to find that out! — Preceding unsigned comment added by 64.22.160.1 (talk) 21:45, 12 March 2014 (UTC)
I think they're not talking about southern or southeastern LOCATION, they're talking about southern or southeastern FOOD. Totally different thing. For the answer to this, I suggest looking at their home location. Scott McNay (talk) 15:13, 19 January 2015 (UTC)
External links modified
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