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It is very prominently and proudly sold in Kyoto, especially districts with tourists (Gion, Arashiyama etc.) There's even a Kitkat Yatsuhashi flavor. Varjohaltia (talk) 08:30, 30 November 2011 (UTC)[reply]
In the rice flour article, joshinko is described as the non-glutinous variety of rice flour, in contrast to shiratamako—the glutinous variety. So, is yatsuhashi made with non-glutinous or glutinous rice flour?
