Talk:Vacuum flask cooking

This redirect is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

(Comment)

I was looking these up on Amazon - it turns out in English we call them "thermal cookers" and modified the article saying as much. Could somebody make an article for "thermal cooker" and redirect it here? I don't know how to do that myself. And somebody mention that with the most modern versions, there's two vessels - a pot that can be used directly on the stovetop for browning the meat and bringing the broth to a boil, and a larger vessel that is the vacuum flask and the smaller vessel fits inside it. —Preceding unsigned comment added by 68.236.213.55 (talk) 18:36, 9 February 2010 (UTC)[reply]

Picture

I believe a picture would be nice --Nytemunkey 19:43, 17 June 2006 (UTC)[reply]

Proposed rename: thermal cooking

Googlefight shows "thermal cooking" is a more common name than "vacuum flask cooking". Any objections? Samw (talk) 00:44, 9 March 2008 (UTC)[reply]

Merge

Thermal cooking should be merged into this. —Preceding unsigned comment added by 87.112.30.23 (talk) 23:08, 15 January 2011 (UTC)[reply]

Merge with Haybox

I recommend that both Thermal cooking / Thermal cooker and Vacuum flask cooking be merged with Haybox. These are all either pure synonyms for the same process or slight variations on the process based on particular cooker designs. I would further suggest that all of these synonymous page names to directed to a design-neutral page name, either "Insulation cooker" or "Retained-heat cooker". The term "thermal cooker" is also design neutral, however it is something of a misnomer as ALL cooking involves the application of heat to food, and so fails to express the uniqueness of this particular approach. "Insulation cooker" and "retained-heat cooker" succeed in expressing the unique feature of this method of cooking. "Haybox," "vacuum-flask," and other such names refer to specific design approaches to achieving insulation cooking. Jtellerelsberg (talk) 16:57, 5 March 2012 (UTC)[reply]

Proposed rename: retained heat cooking

Isn't all cooking "thermal"?? — Preceding unsigned comment added by TomTrottier (talk • contribs) 22:35, 6 April 2012 (UTC)[reply]