Talk:Trivection oven
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Terminology
[edit]How can you combine "heat, convection, and microwaves"? Convection is a method of heat transfer, and microwaves are a form of radiation which is also heat transfer.... Conduction is the third form of heat transfer (along with convection and radiation). Do they mean 'conduction, convection, and microwave radiation'??
The trivection combines 2 heat sources, not 3: convection and microwave. Tabby (talk) 16:23, 31 March 2008 (UTC)
changed to say radiant heat, also it is a real product, ALton Brown helped to design it —Preceding unsigned comment added by 69.107.52.171 (talk) 04:19, 8 June 2008 (UTC)
People keep saying that it is a real technology and a real product that GE has advertised, but I cannot find any product branded with this technology. Does it go by a different name? Can we see some examples of it? A search on GE's website for "Trivection" gives almost no results.Brian Burns (talk) 00:08, 21 December 2013 (UTC)
Apparently discontinued
[edit]It appears from http://products.geappliances.com/appliance/gea-category/wall-ovens that GE is no longer selling Trivection ovens. On that page, the only four options for selecting "cooking technology" are Advantium, Convection, Traditional, and Microwave Only. But I can't find anything from GE stating specifically that Trivection ovens will no longer be offered, so I'll just leave the article alone for now. 71.197.166.72 (talk) 22:11, 28 November 2015 (UTC)