Talk:Tourte de blettes

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Did you know nomination

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... that Tourte de blettes, a sweet pie made with Swiss chard, is traditionally eaten in Nice on Christmas Eve?

Source: "it is one of the thirteen Christmas desserts, in their Niçoise variant, which Provençal tradition recommends eating on Christmas Eve." Le Figaro

Reviewed: Template:Did you know nominations/Jane Stuart Smith / Template:Did you know nominations/I Care So Much That I Don't Care at All
Comment: For Christmas Eve

Created by Thriley (talk). Number of QPQs required: 2. DYK is currently in unreviewed backlog mode and nominator has 154 past nominations.

Thriley (talk) 18:05, 3 December 2024 (UTC).[reply]

Article was translated from the French wiki, moved from draft space on 25 Nov, and nominated for DYK on 3rd December (which counts as Day 7), so is in scope. Article is long enough, neutral and well sourced. No copyvio issues. The hook is straightforward (and interesting - who else eats chard for dessert?), and verified in the cited sources. An obvious DYK for Christmas Eve. Double QPQ has been done. Good to go! Chaiten1 (talk) 17:58, 4 December 2024 (UTC)[reply]