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Seems like this article could use some detailed expansion, added references and more information for readers. As a professional Chef I've got some experience on this topic and hope to be improving it soon. It is pretty well crafted now but external links aren't there/helpful as well as a better explanation of the varieties of tongs could be given. Aluminum vs. Stainless, American Made tongs vs. Imports, Tong Lockability. Etc.. Any suggestions or help would be great.Testerer00:38, 21 February 2007 (UTC)[reply]
In special cases, they are known to give humans brain haemorrages and are the second biggest killer in the world, just below cancer