Talk:Tong sui

China Mid‑importance

	China portal This article is within the scope of WikiProject China, a collaborative effort to improve the coverage of China related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.ChinaWikipedia:WikiProject ChinaTemplate:WikiProject ChinaChina-related articles
Mid	This article has been rated as Mid-importance on the project's importance scale.

Hong Kong Mid‑importance

This article is within the scope of WikiProject Hong Kong, a project to coordinate efforts in improving all Hong Kong-related articles. If you would like to help improve this and other Hong Kong-related articles, you are invited to join this project.Hong KongWikipedia:WikiProject Hong KongTemplate:WikiProject Hong KongHong Kong articles

Mid

This article has been rated as Mid-importance on the project's importance scale.

Hong Kong To-do:

Attention needed (60)

...needing expert attention (4) • ...without infoboxes (22)

Collaboration needed

Recommend topic

Improvement needed

GA-Class articles (60) • B-Class articles (290)

Cleanup needed

C-Class articles (1,046)

Image needed (348)

Destub needed

Start-Class articles (5,463) • Stub-Class articles (6,712)

Deorphan needed

...orphans

Page creation needed

Requested articles

Miscellaneous tasks

...maintain popularity • ...assess the un-Class (390) • ...assess the un-Importance (1,342)

Food and drink Low‑importance

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

Low

This article has been rated as Low-importance on the project's importance scale.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

Wiki Education Foundation-supported course assignment

This article was the subject of a Wiki Education Foundation-supported course assignment, between 6 September 2019 and 12 December 2019. Further details are available on the course page. Student editor(s): Jingw99.

Above undated message substituted from Template:Dashboard.wikiedu.org assignment by PrimeBOT (talk) 11:29, 17 January 2022 (UTC)[reply]

Move from Tong Sui to Tong sui

Let's just move the article. Sjschen 04:06, 2 October 2006 (UTC)[reply]

I already tried that. I would ordinarily just have moved it, but it didn't work for me. Maybe it will work better for you? Badagnani 04:13, 2 October 2006 (UTC)[reply]

Done. Badagnani 20:28, 23 January 2007 (UTC)[reply]

Wai sharn

What is wai sharn? Badagnani 20:28, 23 January 2007 (UTC)[reply]

綠豆沙

I don't think the last character of 綠豆沙 or 紅豆沙 is correct; it's "sha" instead of "tang." Badagnani 17:41, 24 January 2007 (UTC)[reply]

Photo

Can we get a more representative photo of tong sui (i.e. a more soupy one)?

清補涼

Should 清補涼 be added to the list? (Article from zh:wiki) Badagnani 04:04, 7 June 2007 (UTC)[reply]

Needs template

Article needs "Chinesename" template. Badagnani 22:29, 7 July 2007 (UTC)[reply]

Luk mei

What happened to luk mei? Badagnani 04:59, 10 September 2007 (UTC)[reply]

I think this page either needs individual articles created or a massive table. It is almost unreadable because the short descriptions are as long as the food items. Most of the items are still not ready, so this is a temporary cleanup. Benjwong 05:07, 10 September 2007 (UTC)[reply]

I don't think this is a good edit. You might say Baijiu is "unreadable" too, but in fact it does what this article does: provide a source in English that can be found nowhere else, that is painstakingly detailed about each variety of baijiu (at least the ones we know about), something nobody ever thought of doing before, I guess. There's no need at all to be brief as the article could be expanded tenfold to become a featured article. Badagnani 05:13, 10 September 2007 (UTC)[reply]

Baijiu has long comments for all items consistently. This has short and long commentary, throw in a few items with no comments. A table seems to be the way to go eventually. This is entirely temporary. Benjwong 05:25, 10 September 2007 (UTC)[reply]

It's not a problem to do long comments for all of them. You're living in the epicenter of this stuff, right? Badagnani 05:34, 10 September 2007 (UTC)[reply]

kudzu

By the way where did you find Got fan was kudzu related? --—Preceding unsigned comment added by Benjwong (talk • contribs)

Did I do that? Badagnani 05:33, 10 September 2007 (UTC)[reply]

Oh, I see. I did this search. Badagnani 05:36, 10 September 2007 (UTC)[reply]

tong sui in other dialects

I believe the point is that in other regions, there aren't terms that distinguish these desserts as a category. Cantonese cuisine has more soupy, porridge-y dishes than northern Chinese styles. If you find soupy desserts elsewhere at all, they would probably just be referred to individually by name. 64.178.41.22 (talk) 15:56, 29 July 2008 (UTC)[reply]

Possible spelling mistake in the article title

Isn't the phonetic spelling of 糖水 táng shuǐ? So, shouldn't the article be called "Tang shui?"

"Tong sui" is Cantonese. _dk (talk) 17:45, 6 May 2015 (UTC)[reply]

I agree=

from What I've read.. and as far as I know "Tong sui" is wrong and officially should be Táng Shuǐ!

If you're watching this page please speak on this as of today, I'm changing the First word of Article --Banderidto (talk) 23:01, 12 March 2020 (UTC)[reply]

@Baderidto: As mentioned immediately above, "Tong sui" is from Cantonese. It's the more common spelling in English due to its association in Hong Kong and should therefore remain at "Tong sui" by WP:COMMONNAME. — MarkH₂₁^talk 01:08, 13 March 2020 (UTC)[reply]

Add more Tong sui variety and history about Tong sui in Lingnan

Hi! I found the history part of the page is specifically about Hong Kong, so I found more sources about the history of Tong sui. I added a line telling the audience that the development of Tong sui might vary in different regions, and and added some details about its history in Guangdong.

I also added more Tong sui variety to the table to show that it is a term broadly used in multiple regions, including Guangxi, Guangdong, Hong Kong, Macau and Hainan. Difromyrealname (talk) 17:41, 6 April 2023 (UTC)[reply]

Some desserts mentioned are not tong sui

This article has a major flaw and needs to be fixed. Literally, tong means sugar, and sui means water. Tong sui, in Cantonese, does *not* include desserts that are not watery. Ergo, desserts like Doufuhua, Guilinggao, etc., which are now described as tong sui in the article, are not regarded as such by the local. This needs to be fixed. --Dustfreeworld (talk) 11:41, 25 June 2024 (UTC)[reply]

Done (IMO). --Dustfreeworld (talk) 12:10, 25 June 2024 (UTC)[reply]