Talk:Texan cuisine

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Food and drink: Foodservice Low‑importance

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This article is written in American English, which has its own spelling conventions (color, defense, traveled) and some terms that are used in it may be different or absent from other varieties of English. According to the relevant style guide, this should not be changed without broad consensus.

It says chili con carne never includes beans. The hyperlink brings you to the chili con carne page, which says it often includes beans.

So. — Preceding unsigned comment added by 50.166.139.164 (talk) 12:52, 5 August 2014 (UTC)[reply]

Vandalized Preview Pop Up for This Page

This article's preview pop-up has been vandalized. It has been replaced with an explanation of coprophagia (presumably taken from the preview for that article.) I have no clue how to edit the preview of an article and have had no luck finding any explanation for how to do so. Would somebody please fix this? YIMBYzus (talk) 06:32, 31 March 2023 (UTC)[reply]

Creating a History of Texan Cuisine section

I have seen other articles like Cuisine of New England include a histroical background of their dishes and specialities. I think given Texas's deep cultural and historic backgrounds with the Spanish, French, Mexican and Native American influences should be given a new section at the front. I'll try and find sources at the moment, but if anyone wants to help out this addition it would be much appreciated by me! HamiltonthesixXmusic (talk) 23:19, 20 April 2024 (UTC)[reply]