Jump to content

Talk:Tauco

Page contents not supported in other languages.
From Wikipedia, the free encyclopedia

Proposed merge of Doenjang into Doujiang

[edit]

The Korean Doenjang is identical to the Chinese Doujiang which stems from Chinese culture and should be merge. There might be regional variations. Doujiang/Doenjang is similar to the Japanese Miso but very greatly in taste, ingredients and procedure.

It can be said there is only 1 type of Doujiang/Doenjang but many different varieties of Miso — Preceding unsigned comment added by Kth6 (talkcontribs) 16:09, 21 July 2014 (UTC)[reply]