Talk:Stuffed chine
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Non-cooked pork?
[edit]Someone added a granny story - which I love to read on Talk pages as it might be a hint to a source we can add. Not in this case. And the likelihood of non-boiled meat, regardless of how long it was salted after, even less so. AnonNep (talk) 20:18, 3 February 2017 (UTC)