Talk:Sri Lankan cuisine/Archive 1

This is an archive of past discussions about Sri Lankan cuisine. Do not edit the contents of this page. If you wish to start a new discussion or revive an old one, please do so on the current talk page.

Archive 1

String hoppers

Someone should add string hoppers to this article. Badagnani 08:12, 26 April 2007 (UTC)

hmmm..

All this stuff about a special touch, not exactly sounding like an encyclopedia is it? Speedboy Salesman 18:30, 7 May 2007 (UTC)

More info on Tamil cuisine

Need to add more on Tamil cuisine. A picture of Tamil kiribath should be included. Murrukku, kadala versions, Thosai etc etc. SriSuren (talk) 16:52, 12 October 2009 (UTC)

Requested move

The following discussion is an archived discussion of a requested move. Please do not modify it. Subsequent comments should be made in a new section on the talk page. No further edits should be made to this section.

The result of the move request was: moved Dpmuk (talk) 12:18, 7 January 2011 (UTC)

Cuisine of Sri Lanka → Sri Lankan cuisine —

This is one of the last cuisine articles using the older format Cuisine of ..., the current format of national cuisines is Xxx cuisine. --Jeremy (blah blah • I did it!) 20:39, 30 December 2010 (UTC)

Support, seems uncontroversial.--Kotniski (talk) 08:33, 7 January 2011 (UTC)

The above discussion is preserved as an archive of a requested move. Please do not modify it. Subsequent comments should be made in a new section on this talk page. No further edits should be made to this section.