Talk:Sierra Leonean cuisine/Archive 1
 | This is an archive of past discussions about Sierra Leonean cuisine. Do not edit the contents of this page. If you wish to start a new discussion or revive an old one, please do so on the current talk page. |
| Archive 1 |
Cassava leaves
I've changed the people mentioned in connection with Cassava leaves back to the Sherbro as they are the people mentioned in the reference. If Cassava leaves are also an especially important ingredient for the Mende people please add this back in as an addition to the Sherbro people. If the Mende people are added back it would be great if a reference could be provided in relation to their cooking with Cassava leaves. --Kaly99 (talk) 06:52, 24 May 2008 (UTC)