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This article was automatically assessed because at least one WikiProject had rated the article as stub, and the rating on other projects was brought up to Stub class. BetacommandBot16:14, 10 November 2007 (UTC)[reply]
I come from Serbia so I know a bit about this salad ;)
The pepper which is used for this salad most closely resembles the peperoncini(long green, not too hot chilli, sometimes green, sometimes fully ripe and red). It is never so hot as the cayene pepper, so I assume it was a mistake in the original text. — Preceding unsigned comment added by 141.20.33.26 (talk) 10:24, 25 June 2013 (UTC)[reply]
