Talk:Seafood Watch

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

Mid

This article has been rated as Mid-importance on the project's importance scale.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

Fisheries and Fishing Mid‑importance

	This article is within the scope of WikiProject Fisheries and Fishing, a collaborative effort to improve the coverage of fisheries, aquaculture and fishing on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Fisheries and FishingWikipedia:WikiProject Fisheries and FishingTemplate:WikiProject Fisheries and FishingFishing articles
Mid	This article has been rated as Mid-importance on the project's importance scale.

Fair use rationale for Image:Australia's Sustainable Seafood Guide.jpg

Image:Australia's Sustainable Seafood Guide.jpg is being used on this article. I notice the image page specifies that the image is being used under fair use but there is no explanation or rationale as to why its use in this Wikipedia article constitutes fair use. In addition to the boilerplate fair use template, you must also write out on the image description page a specific explanation or rationale for why using this image in each article is consistent with fair use.

Please go to the image description page and edit it to include a fair use rationale. Using one of the templates at Wikipedia:Fair use rationale guideline is an easy way to insure that your image is in compliance with Wikipedia policy, but remember that you must complete the template. Do not simply insert a blank template on an image page.

If there is other fair use media, consider checking that you have specified the fair use rationale on the other images used on this page. Note that any fair use images lacking such an explanation can be deleted one week after being tagged, as described on criteria for speedy deletion. If you have any questions please ask them at the Media copyright questions page. Thank you.

BetacommandBot (talk) 19:14, 13 February 2008 (UTC)[reply]

"Industry Criticism"

This section's paragraph is completely unsourced and is of dubious nature. Please clarify, provide quotes and citations. I've indicated some of the problem areas:

In December 2008, the British Columbia Salmon Farmers Association published a letter from executive director, Mary Ellen Walling to Geoff Shester, the former Senior Science Manager of Monterey Bay Aquarium's sustainable seafood initiative.^{[citation needed]} Walling outlined several concerns^[specify] about Seafood Watch's methods, specifically questioning the red list designation of farmed Atlantic salmon when British Columbia-based farms shared so many of the same methods^[vague] with those used in Alaska to produce ranched salmon. Walling also contended^{[original research?]} that Monterey Bay's Report on farmed Atlantic salmon was woefully out of date^{[further explanation needed]} and that Monterey Bay needed to demonstrate greater transparency in its review process^{[further explanation needed]} in order to continue to be considered credible^{[dubious – discuss]} by industry.

— Safety Cap (talk) 14:20, 11 September 2011 (UTC)[reply]

Book chapter

Seafood Ecolabelling: Principles and Practice is a possible reference for this article, starting on page 341. Rhinopias (talk) 21:58, 28 March 2018 (UTC)[reply]

Assessment for B-class criteria

Overall, a good article, but needs more citations/references, and the main body could use with splitting up into different sections, especially the last paragraph in the "Sustainable seafood list" section. It looks like this should have its own section. Overall, well-written with good supporting materials. - OliverEastwood (talk) 10:53, 15 May 2019 (UTC)[reply]

Wiki Education assignment: Sustainable Futures

This article was the subject of a Wiki Education Foundation-supported course assignment, between 22 January 2024 and 10 May 2024. Further details are available on the course page. Student editor(s): Kaoalyson (article contribs). Peer reviewers: Kamrynkinsey.

— Assignment last updated by Kamrynkinsey (talk) 21:42, 8 April 2024 (UTC)[reply]