This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles
This article has been automatically rated by a bot or other tool as Stub-class because it uses a stub template. Please ensure the assessment is correct before removing the |auto= parameter.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
This article is within the scope of WikiProject Germany, a collaborative effort to improve the coverage of Germany on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.GermanyWikipedia:WikiProject GermanyTemplate:WikiProject GermanyGermany articles
Without casting aspersions of the fine food to be had in northeast Thailand, is it not possible to get a picture of Schweinshaxe as it is made in, say, Germany? —Preceding unsigned comment added by 219.78.50.246 (talk) 19:01, 22 June 2010 (UTC)[reply]
As the maker of the present photo, I can assure you that the Schweinshaxe in Chiang Mai, northern Thailand, is perhaps even more authentic than the vast majority of Schweinshaxe that one can find in Bavaria nowadays due to this dish having become over-commercialised in Germany in the past 20 years and is now only a vague approximation (too tough, too dry, too tasteless) of what it actually should be: crispy skin, juicy soft meat inside, and with a powerful pork taste. - Takeaway (talk) 16:35, 3 July 2010 (UTC)[reply]
I'm very sorry to state, that I have never ever seen a Schweinshaxen with Sauerkraut and Bratkartoffeln, Not in Bavaria and especially not in Munich. And the Schweinshaxen in Munich are still fine, don't know what should be wrong with them ... perhaps the Hofbräuhaus (a tourist attraction) might not serve the best of them, still not the worst either. 195.50.183.202 (talk) 06:05, 7 April 2017 (UTC)[reply]
