Talk:Savoy Hotel/Archives/2016

Gordon Ramsay? Hell's Kitchen?

Someone added to the article: "The future Head Chef of the restaurant is currently being determined on Fox's reality TV show, Hell's Kitchen."

Is this right? -- Ssilvers (talk) 03:48, 5 August 2010 (UTC)

I don't think so: the Savoy's own press release [1] says "In addition, the Savoy Grill will return again under the operation of Gordon Ramsay Holdings with Chef Patron, Stuart Gillies and Head Chef, Andy Cook." But the Grill (Strand side of the building, entrance opposite the Theatre) is not the Restaurant, which is on the other side of the hotel, overlooking the river, and the press release is strangely silent on who will be the chef de cuisine there. Probably best for this article to say nothing on the subject until there is some authoritative information to go on, I think. – Tim riley (talk) 07:15, 5 August 2010 (UTC)

Cocktail Book

I don't understand why my edit to include the most up-to-date version of the historic cocktail book was reverted. Cocktail professionals around the world agree that this is one of the most important cocktail books of the 20th century, so isn't it right to include the fact that it was updated in 2014? Horseshoe123 08:46, 9 September 2016 (UTC)

Hi. You failed to cite a published, reliable source that verifies each fact that you asserted. Please see WP:V and WP:RS for more information. -- Ssilvers (talk) 14:47, 9 September 2016 (UTC)