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Renskav is actually the word for the thin sliced of frosen/dried reindeer meat, NOT the whole meal. "Sautéed renskav with potatoes" would be the name of the traditional meal.
The meat do not have to be sautéed to be Renskav. You could for example use it in a (döner) kebab, as a pizza topping, in a stew with root vegetables, in a pie etc
