This is an archive of past discussions about Sarma (food). Do not edit the contents of this page. If you wish to start a new discussion or revive an old one, please do so on the current talk page.
The origin of the sour cabbage is actually China and, very probably, the origin of Sarma is also China. A sarma is made in the same way as a spring roll but using sour cabbage, meat (specially pork) and rice --84.171.195.143 (talk) 16:25, 28 December 2012 (UTC)
