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Talk:Samp

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This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 21:35, 3 July 2008 (UTC)[reply]

How is it cooked?

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Boiled as mush? The article should mention something about this. Thanks! FreplySpang 01:33, 19 January 2009 (UTC)[reply]

What is "stamping"?

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As in "Samp is dried corn kernels that have been stamped and chopped." What is "stamped"? Is it something like "pounded" or "crushed"? 65.204.211.10 (talk) 18:35, 8 July 2013 (UTC)[reply]

I have corrected it, "stamp" is Afrikaans for pounding. Roger (Dodger67) (talk) 10:19, 20 November 2020 (UTC)[reply]