Talk:S-Allylcysteine
 | This article is rated Stub-class on Wikipedia's content assessment scale. It is of interest to the following WikiProjects: | ||||||||||
| |||||||||||
S-allyl-L-Cysteine content in fresh garlic
[edit]Note that the reference PMID 30226990 does not support the statement in the wiki article about S-allyl-cysteine content in fresh garlic!Carystus (talk) Carystus (talk) 09:09, 10 August 2023 (UTC)