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Talk:Rouille

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This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 12:28, 3 July 2008 (UTC)[reply]

Wrong photo?

[edit]

Actual rouille is reddish-brown or rust-colored ("rouille" is the French word for "rust.") Here's a supporting article: https://www.delightedcooking.com/what-is-rouille.htm and here are a few photos of commercially prepared rouille (that aren't covered by an open license) https://www.luximer.com/1319-thickbox_default/rouille-crustarmor.jpg and https://cdn.shopify.com/s/files/1/0111/1729/7722/products/BP0030_Rouille_90g_1000x1000.jpg?v=1574785466

But the photo in the article appears to be mashed potatoes. Kchwe (talk) 17:22, 22 August 2022 (UTC)[reply]