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Because the food here is closely related and/or mimicking Pecorino Romano, in name, taste, style, etc, the contents of this article might be better suited as having a section in the Pecorino Romano article. Especially considering that there is not much that could be added to the small, slightly more than a paragraph, article. — Preceding unsigned comment added by 184.156.23.123 (talk) 23:37, 18 August 2013 (UTC)[reply]