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Talk:Red Mountain AVA

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Hi Agne, congratulations on bringing this article up to a "B".

I fixed some typos.

There's a sentence I don't understand: "...the Cabernets here are more structured than fruit driven." --BodegasAmbite 09:06, 1 June 2007 (UTC)[reply]

Hmm, yeah the wording is a bit awkward. Any ideas? Essentially the point is the winemakers in this area attempt to bring out the complexity of the Cabernet fruit and all its different layers of flavor more then just the "in your face" fruit bomb type Cabernets. AgneCheese/Wine 00:48, 2 June 2007 (UTC)[reply]

Thoughts on assessment

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This one seems like it is more on the B side than not. The only glaring absence is a Viticulture & Winemaking section so extra opinions would be welcomed. Unlike areas such as Burgundy wine, there is not that many unique details related to viticulture & winemaking on Red Mountain so I'm not sure how much that should detract from the article's overall comprehensiveness. AgneCheese/Wine 00:19, 18 February 2008 (UTC)[reply]

This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 22:40, 3 July 2008 (UTC)[reply]