Talk:Reconstituted meat

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This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 11:03, 3 July 2008 (UTC)[reply]

Please see Wikipedia:Verifiability#Self-published sources (online and paper) and Wikipedia:Reliable sources. -- Boracay Bill (talk) 07:31, 10 March 2009 (UTC)[reply]

"less palatable in western countries"

why is there no photo of meat slurry? i'd very much like to know what it looks like after it's been removed from the bone and processed. —Preceding unsigned comment added by 96.236.202.2 (talk) 07:09, 8 November 2010 (UTC)[reply]

Many people demonstrate their preference for dark turkey meat at Thanksgiving. My elementary school cafeteria always served dark meat "chicken" nuggets. Csdavis1 (talk) 03:18, 1 February 2010 (UTC)[reply]

Yuk to think people eat this stuff anyone have a photograph of the product or process flow diagram ? —Preceding unsigned comment added by 124.169.83.65 (talk) 16:24, 14 May 2010 (UTC)[reply]

page name

How come the page is called "meat slurry"?? "Reconstituted meat" is much more common and what one finds on food labels. 99.11.160.111 (talk) 05:34, 23 October 2010 (UTC)[reply]

What's the difference to "pink slime"?

Apart from Meat Slurry being mostly poultry, I mean.--Cyberman TM (talk) 06:33, 3 May 2012 (UTC)[reply]

Requested move 2 September 2017

The following is a closed discussion of a requested move. Please do not modify it. Subsequent comments should be made in a new section on the talk page. Editors desiring to contest the closing decision should consider a move review. No further edits should be made to this section.

The result of the move request was: Page moved as per consensus. —usernamekiran(talk) 21:01, 19 September 2017 (UTC)[reply]

Meat slurry → Reconstituted meat – "Meat slurry" is a subjective description, mostly used in a polemic way. "Reconstituted meat" is the correct, technical term, suited for an encyclopedia. "Pink slurry" should be mentioned in the article, but not as article name. Google search for "reconstituted meat" shows slightly more hits than "meat slurry" (41.100 v 36.200), so it shouldn't be an issue. Kraligor (talk) 16:22, 2 September 2017 (UTC)--Relisting. TonyBallioni (talk) 19:53, 12 September 2017 (UTC)[reply]

Support. Even if it would be a more common name, slurry clearly sounds like a degoratory term, as in "to slur".Gaioa (talk) 11:30, 13 September 2017 (UTC)[reply]
- Not really. It's being used in its agricultural definition - no.3 on Wiktionary. -- Necrothesp (talk) 15:27, 15 September 2017 (UTC)[reply]
Support per nom, encyclopedic register. No such user (talk) 14:25, 13 September 2017 (UTC)[reply]

The above discussion is preserved as an archive of a requested move. Please do not modify it. Subsequent comments should be made in a new section on this talk page or in a move review. No further edits should be made to this section.