Talk:Pusing

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Food

Moved to talk. Does this look like soemthign that should be in the article as is? RJFJR (talk) 03:23, 6 June 2014 (UTC)[reply]

Hakka traditional cakes （Hakka: 茶果 chagor）
Hakka Pan Mee/Dao Ma Qiet (Hakka: 刀麻切; A typical flat noodles cut by using a big knife that called "Dao Ma" in Hakka Language）
Hakka Cuisine, such as Hakka Yong Taufu, Braise Pork with Wood Ear, Hakka Pork belly steamed with Taro, Hakka Fried Pork and much more)
Nasi Goreng Sotong
Nasi Lemak (biasa,ayam,2 telur,telur burung puyuh)
Roti Canai(biasa,telur)