Talk:Pork loin

This article is rated Stub-class on Wikipedia's content assessment scale.
It is of interest to the following WikiProjects:

Food and drink

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

??? This article has not yet received a rating on the project's importance scale.

This article has been automatically rated by a bot or other tool as Stub-class because it uses a stub template. Please ensure the assessment is correct before removing the |auto= parameter.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

WikiProject Food and drink Tagging

This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 20:59, 3 July 2008 (UTC)[reply]

Merger of pork loin roast into this article

Support merger - Perhaps pork loin roast merits a section, but not a stand-alone article. Pdcook (talk) 23:05, 10 November 2009 (UTC) Make sure you cook it at 200 degrees if you use the oven and flip it.[reply]

Looking for the Spanish term for cured pork loin?

I know pork loin is Lomo de cerdo in Spanish, however I see no reference to cured pork loin in the Spanish language wiki. Bacon refers to the fattier cuts, so that is no help to me. Having looked in several butchers in Spain, I can't identify this product. Does anyone know what the Spanish term for it would be (if such a thing even exists in Spain)? --79.140.218.112 (talk) 18:35, 19 July 2010 (UTC)[reply]

The term "Curado" exists. But probably you are looking for "lomo de cerdo adobado"? 95.18.14.199 (talk) 05:40, 22 February 2012 (UTC)[reply]