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Another issue is the article's title. None of the cited sources refer to mohn as the name for sweet poppyseed paste. The Encyclopedia of Jewish Food states that mohn is the Yiddish and German word for poppy seed, which I can personally confirm as well. While I think that most of the article's content can stay, the article as a whole needs to be retitled (perhaps as Poppy seed filling) and restructured. signed, Rosguilltalk20:08, 2 April 2020 (UTC)[reply]