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Surely the line "It is used on English menus as a pretentious way of saying 'pie'" is the original writers opinion? Yes, some may view it as that, but it's the pie crust's glaze that makes a Pithivier and not a pie, pretentious or not. —Preceding unsigned comment added by 82.9.60.249 (talk) 19:37, 16 November 2010 (UTC)[reply]
