Talk:Peruvian anchoveta
Appearance
This article is rated Start-class on Wikipedia's content assessment scale. It is of interest to the following WikiProjects: | ||||||||||||||||||||||||||
|
Untitled
[edit]Rephrased and added citation to "Culinary Aspects: Anchovy vs Anchoveta" section because it was taken directly from another source. Also added information about how specific El Niño events affected the anchoveta population and fisheries under the "Fisheries" section.
Kkearn7 (talk) 03:57, 27 October 2016 (UTC)
Wiki Education Foundation-supported course assignment
[edit]This article is or was the subject of a Wiki Education Foundation-supported course assignment. Further details are available on the course page. Student editor(s): Kkearn7.
Above undated message substituted from Template:Dashboard.wikiedu.org assignment by PrimeBOT (talk) 09:00, 18 January 2022 (UTC)