Talk:Peaberry

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

???

This article has not yet received a rating on the project's importance scale.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

Some references

Not sure how to work these in...I arrived here while resolving some {{citationneeded}} in Coffee:

[1] seems like a WP:RS; description of caracoli matches our peaberry explanation:

Caracoli: coffee bean with an almost ovoid shape because of the development of a single seed in the fruit.

[2] seems a bit bloggy, but at least good for secondary support:

Peaberry – Also known as a caracoli bean, it is very small at about half the average bean size, which forms around 5% of the coffee crop. While described as being formed when only one seed instead of two forms in the cherry, it gives the appearance of a rounder, more curled up type of standard bean. Because of its size, some consider that the bean is more concentrated. Certainly, peaberry is high in caffeine, with 12% more than the arabica average. It is not a grade of bean but a different type, so comes in grades typical of standard coffee. Peaberry requires less roasting so some experimentation is needed. Double the amount of grounds is needed per cup, so use a little more water to cope with the extra absorption.

DMacks 05:06, 18 April 2007 (UTC)[reply]

Wikification / Encyclopedification

This article contains numerous second-person addresses ("you," etc.) in the "Roasting" section that should be reworded or removed entirely.

Thurston Weatherton (talk) 05:02, 30 December 2007 (UTC)[reply]

Mutation

Is it a real mutation?

The reference (http://drinks.seriouseats.com/2011/01/wont-you-be-my-peaberry-what-are-peaberry-coffee-beans.html) says so - but it also says peaberries "need to be hand-sorted after picking and processing in order to be sold separately". If it was a real mutation, growing a coffee tree from one peaberry should give you a plant, that only produces peaberries - right? --Schwobator (talk) 13:44, 22 July 2016 (UTC)[reply]

The other reference (http://www.virtualcoffee.com/articles/spring04/article2.html) gives a imho more reasonable explanation: "Botanists observe that peaberries develop when only one of two ovaries in the flower are pollinated or accept pollination" --Schwobator (talk) 13:54, 22 July 2016 (UTC)[reply]

It is not a mutation. "Abortion of one ovule in the early stage of fruit development will give rise to one round seed, called peaberry." Ref: van der Vossen, Herbert A. M. in "Coffee: Botany, Biochemistry and Production of Beans and Beverage", chapter 3: "Coffee Selection and Breeding", Clifford, M. N. and Willson, K. C. (ed.), Springer US, Boston (1985), pp. 48-96. --Sigurdoi (talk) 10:11, 13 August 2017 (UTC)[reply]

if coffee plants are producing large numbers or exclusively peaberries, then what you cited could be true and it could still be related to a mutation that causes the condition. the question would be if it breeds true, for example. 2603:8001:D300:A631:0:0:0:10D0 (talk) 20:15, 23 November 2022 (UTC)[reply]