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Talk:Paik Jong-won

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April 23 2021

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Biography information is not validated and no source mentioned eg.Baek Jong-won (born September 4, 1966) is a South Korean chef, food researcher, entertainer, writer, essayist and businessman. Additionally, for the most part, most of his profile on wiki has little citations on his actual biographical background. : Newb787 (talk) 20:08, 23 April 2021 (UTC)[reply]

Surname spelling

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I suspect that he prefers to spell his surname "Paik". His YouTube channel. 홍콩반점 is known as "Paik's Noodle" in the US too. Suspect that this article should be moved. 104.232.119.107 (talk) 06:47, 1 August 2024 (UTC)[reply]

Requested move 1 August 2024

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The following is a closed discussion of a requested move. Please do not modify it. Subsequent comments should be made in a new section on the talk page. Editors desiring to contest the closing decision should consider a move review after discussing it on the closer's talk page. No further edits should be made to this discussion.

The result of the move request was: moved. (closed by non-admin page mover) BilledMammal (talk) 08:08, 16 August 2024 (UTC)[reply]


Baek Jong-wonPaik Jong-won – This is the WP:COMMONNAME spelling and closer to what I think is his preferred spelling of "Paik Jong Won" (based on his YouTube channel, although the titles of his videos use a variety of spellings lol; probably hired translators).

Common name proof: exact google news search for "Paik Jong-won" yields 381 results, and "Baek Jong-won" yields 300 results with more spurious results due to overlapping people names. I can't find evidence that the "Paik Jong Won" spelling is used much; news coverage of him tends to use "Paik Jong-won". 104.232.119.107 (talk) 06:52, 1 August 2024 (UTC) — Relisting. Polyamorph (talk) 15:53, 8 August 2024 (UTC)[reply]

Support per rational. --- 00101984hjw (talk) 20:20, 8 August 2024 (UTC)[reply]
The discussion above is closed. Please do not modify it. Subsequent comments should be made on the appropriate discussion page. No further edits should be made to this discussion.