Talk:PTC tasting

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Different categories

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It has been suggested that this article be merged into Phenylthiocarbamide.

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It's no use, because Phenylthiocarbamide is a chemical, but PTC tasting is a hereditary phenotypic trait.

Yahadzija (talk) 21:37, 17 June 2015 (UTC)[reply]

moved out of unassessed on the genetics project

1/18/17 DennisPietras (talk) 03:56, 19 January 2017 (UTC)[reply]

This article is almost entirely unsourced

This article has pretty bad grammar and doesn't cite many of the assertions it makes. A lot of the content is duplicated in the PTC article, but seems to be of better quality. --2dawolf (talk) 00:40, 24 March 2017 (UTC)[reply]