This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
I suggest that the article Gas Mark should be merged with this one, since they both cover the same subject with parallel material. The other article should become a "redirect". —Saltmarsh 05:06, 8 July 2012 (UTC)
Is this set of temperatures US specific? The one reference is US specific, so I guess so.
Are these descriptions marked on ovens, used in recipes, or what?
Is this used for Gas ovens, electric or both?
The Gas Mark is UK + Ireland specific, that is clearly stated. Electric ovens are marked in °C (formerly in °F). Merge the two articles, but state that these are systems used in specific countries. TiffaF (talk) 18:49, 4 December 2012 (UTC)[reply]
I don't think these descriptions apply to catering ovens - catering pizza ovens are available that go up to 480 degrees C, and I have a reference to a chef's book that says that a chicken can be roasted in 15 minutes if you heat the oven to 600 F. Philip Trueman (talk) 09:18, 1 September 2015 (UTC)[reply]
The text says that the standard phrases include words such as "cool" to "hot" or "very slow" to "fast". However, the accompanying table doesn't define "fast".
Neutron Jack (talk) 21:50, 4 July 2017 (UTC)[reply]