Talk:Obesity

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Ideal sources for Wikipedia's health content are defined in the guideline Wikipedia:Identifying reliable sources (medicine) and are typically review articles. Here are links to possibly useful sources of information about Obesity.

PubMed provides review articles from the past five years (limit to free review articles)
The TRIP database provides clinical publications about evidence-based medicine.
Other potential sources include: Centre for Reviews and Dissemination and CDC

Obesity has been listed as one of the Natural sciences good articles under the good article criteria. If you can improve it further, please do so. If it no longer meets these criteria, you can reassess it.

Article milestones
Date	Process	Result
January 29, 2005	Featured article candidate	Not promoted
June 24, 2005	Peer review	Reviewed
October 1, 2008	Good article nominee	Not listed
December 19, 2008	Peer review	Reviewed
February 27, 2009	Good article nominee	Listed
April 14, 2009	Featured article candidate	Not promoted
November 7, 2009	Featured article candidate	Not promoted
Current status: Good article

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Genetics as cause of being fat

The header of the "Causes" sections states that "A limited number of cases are due primarily to genetics, medical reasons, or psychiatric illness", while the subsection on genetics says that " The differences in BMI between people that are due to genetics varies depending on the population examined from 6% to 85%". The seperate article on genectics of besity at https://en.wikipedia.org/wiki/Genetics_of_obesity says the same thing. This seems to me a fairly serious mismatch. Both sources (10.1093/epirev/mxm004 for the claim of 8% -85%, 10.1146/annurev.publhealth.29.020907.090954 for the "limtied" claim) are well cited, but the source for the limited claim doesn't actually adress genetics at all but is mostly concerned with food prices and calioric availability. I would suggest changing the header of the section from "A limited number of cases are due primarily to genetics, medical reasons, or psychiatric illness" to "Genetics contribute to obesity, with contributions between 6% and 85% reported depending on the examined population" (or something to this effect), citing 10.1093/epirev/mxm004. I feel that 10.1146/annurev.publhealth.29.020907.090954 is also not a good source for claums on "medical reasons or psychiatric illness" either, but am not sure how to reword this. — Preceding unsigned comment added by 2003:D4:770E:E9A2:58FC:FFD5:C647:8FF5 (talk) 09:52, 8 August 2023 (UTC)[reply]

Protein to carbohydrate+fat ratio as cause of obesity

An excellent article about the cause of obesity by Simpson and Raubenheimer from 2005 with more than 300 citations: https://www.swissmilk.ch/fr/services/professionnels-de-la-sante/materiel-dinformation/low-carb-plus/-dl-/fileadmin/filemount/k/simpson-05-obesity-the-protein-leverage-hypothesis.pdf

NOVA episode.

There is a NOVA episode that may be helpful to the writers of this article, "The Truth About Fat". One of the topics it addresses is how Sumo wrestlers, who eat 10,000 calories per day in order to stay bulked up, are healthy. The episode is currently available to be seen on some "On Demand" functions and on YouTube on the "NOVA PBS Official" channel. Very interesting. Thank you for your time, Wordreader (talk) 01:33, 5 January 2023 (UTC)[reply]

Causes of Obesity

Obesity 49.36.209.64 (talk) 07:45, 6 June 2024 (UTC)[reply]

Obesity in Adolescents

Obesity in teenagers is also something that needs attention. The importance of a personal approach in treating obesity and hypertension in adolescents. Understanding that factors such as gender, age and living environment play an important role in nutritional status and blood pressure allows for interventions that are more effective and tailored to the needs of each adolescent. More information about this topic https://doi.org/10.20473/jn.v19i2.51916 FIn4nwatin (talk) 04:38, 22 July 2024 (UTC)[reply]