Talk:Nutrition/cuts

Cut from the lead on 2 March 2014

While government regulation of the use of this professional title is less universal than for "dietician", the field is supported by many high-level academic programs, up to and including the Doctoral level, and has its own voluntary certification board,^[1] professional associations, and peer-reviewed journals, e.g. the American Society for Nutrition, Nutrition Society of India, Food Scientists and Nutritionists Association India, Indian Dietetic Association and the American Journal of Clinical Nutrition.

Cut from "Plant nutrition" on 22 February 2014

Macronutrients (not counting oxygen, carbon, and hydrogen):

N = Nitrogen
P = Phosphorus
K = Potassium
Ca = Calcium
Mg = Magnesium
S = Sulfur
Si = Silicon

Micronutrients (trace levels) include:

Cl = Chlorine
Fe = Iron
B = Boron
Mn = Manganese
Na = Sodium
Zn = Zinc
Cu = Copper
Ni = Nickel
Mo = Molybdenum

Macronutrients

Calcium

Calcium regulates transport of other nutrients into the plant and is also involved in the activation of certain plant enzymes. Calcium deficiency results in stunting.

Nitrogen

Nitrogen is an essential component of all proteins. Nitrogen deficiency most often results in stunted growth.

Phosphorus

Phosphorus is important in plant bioenergetics. As a component of ATP, phosphorus is needed for the conversion of light energy to chemical energy (ATP) during photosynthesis. Phosphorus can also be used to modify the activity of various enzymes by phosphorylation, and can be used for cell signaling. Since ATP can be used for the biosynthesis of many plant biomolecules, phosphorus is important for plant growth and flower/seed formation.

Potassium

Potassium regulates the opening and closing of the stoma by a potassium ion pump. Since stomata are important in water regulation, potassium reduces water loss from the leaves and increases drought tolerance. Potassium deficiency may cause necrosis or interveinal chlorosis.

Silicon

Silicon is deposited in cell walls and contributes to its mechanical properties including rigidity and elasticity.

Micronutrients

Boron

Boron is important in sugar transport, cell division, and synthesizing certain enzymes. Boron deficiency causes necrosis in young leaves and stunting.

Copper

Copper is important for photosynthesis. Symptoms for copper deficiency include chlorosis. Involved in many enzyme processes. Necessary for proper photosynthesis. Involved in the manufacture of lignin (cell walls). Involved in grain production.

Chlorine

Chlorine is necessary for osmosis and ionic balance; it also plays a role in photosynthesis.

Iron

Iron is necessary for photosynthesis and is present as an enzyme cofactor in plants. Iron deficiency can result in interveinal chlorosis and necrosis.

Manganese

Manganese is necessary for building the chloroplasts. Manganese deficiency may result in coloration abnormalities, such as discolored spots on the foliage.

Molybdenum

Molybdenum is a cofactor to enzymes important in building amino acids.

Nickel

In higher plants, Nickel is essential for activation of urease, an enzyme involved with nitrogen metabolism that is required to process urea. Without Nickel, toxic levels of urea accumulate, leading to the formation of necrotic lesions. In lower plants, Nickel activates several enzymes involved in a variety of processes, and can substitute for Zinc and Iron as a cofactor in some enzymes.^{[citation needed]}

Sodium

Sodium is involved in the regeneration of phosphoenolpyruvate in CAM and C4 plants. It can also substitute for potassium in some circumstances.

Zinc

Zinc is required in a large number of enzymes and plays an essential role in DNA transcription. A typical symptom of zinc deficiency is the stunted growth of leaves, commonly known as "little leaf" and is caused by the oxidative degradation of the growth hormone auxin.

Cut whole section, duplicated at "Human nutrition"

Sports nutrition

Protein

Protein is an important component of every cell in the body. Hair and nails are mostly made of protein. The body uses protein to build and repair tissues. In addition, protein is used to make hormones and other chemicals in the body. Protein is also an important building-block of bones, muscles, cartilage, skin, and blood.

The protein requirement for each individual differs, as do opinions about whether and to what extent physically active people require more protein. The 2005 Recommended Dietary Allowances (RDA), aimed at the general healthy adult population, provide for an intake of 0.8 – 1 grams of protein per kilogram of body weight (according to the BMI formula), with the review panel stating that "no additional dietary protein is suggested for healthy adults undertaking resistance or endurance exercise".^[2] Conversely, Di Pasquale (2008), citing recent studies, recommends a minimum protein intake of 2.2 g/kg "for anyone involved in competitive or intense recreational sports who wants to maximize lean body mass but does not wish to gain weight".^[3]

Water and salts

Water is one of the most important nutrients in the sports diet. It helps eliminate food waste products in the body, regulates body temperature during activity and helps with digestion. Maintaining hydration during periods of physical exertion is key to peak performance. While drinking too much water during activities can lead to physical discomfort, dehydration in excess of 2% of body mass (by weight) markedly hinders athletic performance.^[4] Additional carbohydrates and protein before, during, and after exercise increase time to exhaustion as well as speed recovery. The amount of water needed is based on work performed, lean body mass, and environmental factors, especially ambient temperature and humidity. Maintaining the right amount is key. ^[vague]

Carbohydrates

The main fuel used by the body during exercise is carbohydrates, which are stored in muscle as glycogen—a form of sugar. During exercise, muscle glycogen reserves can be used up, especially when activities last longer than 90 min.^{[citation needed]} Because the amount of glycogen stored in the body is limited, it is important for athletes to replace glycogen by consuming a diet high in carbohydrates. Meeting energy needs can help improve performance during the sport, as well as improve overall strength and endurance.

Notes

^ Clinical Nutrition Certification Board. Cncb.org. Retrieved on 2011-10-17.
^ Di Pasquale, Mauro G. (2008). "Utilization of Proteins in Energy Metabolism". In Ira Wolinsky, Judy A. Driskell (ed.). Sports Nutrition: Energy metabolism and exercise. CRC Press. p. 73. ISBN 978-0-8493-7950-5.
^ Di Pasquale, Mauro G. (2008). "Utilization of Proteins in Energy Metabolism". In Ira Wolinsky, Judy A. Driskell (ed.). Sports Nutrition: Energy metabolism and exercise. CRC Press. p. 79. ISBN 978-0-8493-7950-5.
^ Wnforum Sports Nutrition Game Plan. (PDF). page 19. winforum.org. Retrieved on 2011-10-17.

[1] Clinical Nutrition Certification Board. Cncb.org. Retrieved on 2011-10-17.

[2] Di Pasquale, Mauro G. (2008). "Utilization of Proteins in Energy Metabolism". In Ira Wolinsky, Judy A. Driskell (ed.). Sports Nutrition: Energy metabolism and exercise. CRC Press. p. 73. ISBN 978-0-8493-7950-5.

[3] Di Pasquale, Mauro G. (2008). "Utilization of Proteins in Energy Metabolism". In Ira Wolinsky, Judy A. Driskell (ed.). Sports Nutrition: Energy metabolism and exercise. CRC Press. p. 79. ISBN 978-0-8493-7950-5.

[4] Wnforum Sports Nutrition Game Plan. (PDF). page 19. winforum.org. Retrieved on 2011-10-17.

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