Talk:Nisin

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Inhibitory polycyclic

Nisin is an inhibitory polycyclic.

"Inhibitory polycyclic peptide" has no meaning unless inhibition is defined. Inhibition of what?

Is this Boiling Point Correct? 2,966 °C! Thats hotter than molten iron. I'm seeing the same data on a lot of websites but as an amino acid it should boil around 200-400°C — Preceding unsigned comment added by 165.225.80.81 (talk) 15:59, 10 July 2017 (UTC)[reply]

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This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 01:24, 4 July 2008 (UTC)[reply]

Boiling point of nisin looks bogus.

The given boiling point looks more like the boiling point of gallium. It also seems to have too many significant digits. Nikevich 02:21, 19 December 2018 (UTC)

Multiple reputable sources agree with the boiling point included in this entry. Nicmart (talk) 00:54, 16 October 2019 (UTC)[reply]