Talk:Nettle soup

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Food and drink

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(Untitled)

The picture is not good, it doesn't show nettle soup, it shows stewed nettles with potatoes. Could anyone contribute with a good picture? — Preceding unsigned comment added by Lingon553 (talk • contribs) 13:55, 5 April 2011 (UTC)[reply]

This was addressed (by another user). NORTH AMERICA¹⁰⁰⁰ 01:15, 24 January 2015 (UTC)[reply]

Does it sting when you eat it?

Does it sting when you eat it? 2602:30A:2CFC:B1A0:2079:D9D1:5FF6:17C1 (talk) 17:18, 28 May 2017 (UTC) No, because once it is cooked it taste just like any other vegetable. — Preceding unsigned comment added by 45.113.64.197 (talk) 15:35, 26 March 2020 (UTC)[reply]

Nettle soup in popular culture

Moved this section to the talk page, since there are no citations/sources right now and it was not in proper sentence format. Jooojay (talk) 00:03, 25 July 2018 (UTC)[reply]

In Maeve Binchy's posthumously published, final novel, A Week in Winter (2012, Orion), Irish native Frank Hanratty takes an American visitor he has befriended, an actor masquerading as "John", to visit "an old film director", who serves them nettle soup (Chapter 5, page 63).
Nettle soup is consumed by Konstantin Levin and Stepan Oblonsky in Leo Tolstoy's novel Anna Karenina.
Nettles boiled in a thin broth is one of the representative "mundane" staple dishes of "the 104th" labor camp prisoners in Aleksandr Solzhenitsyn's "One Day in the Life of Ivan Denisovich"

nettle soup project Sikkim

please 😔 42.111.68.3 (talk) 16:45, 14 December 2022 (UTC)[reply]