Talk:Meat jun

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Hawaii vs Korean “origin”

May I suggest that Meat Jun is actually of Hawaii origin of Korean influence? You will not find this dish in traditional Korean restaurants. The only “Korean” restaurant that serve meat jun are those in Hawaii or Korean restaurants on the mainland that are operate by Koreans from Hawaii. Ask older Koreans on the US mainland about the dish and they will tell you there’s no such thing. 67.170.121.193 (talk) 16:53, 9 June 2022 (UTC)[reply]

Wiki Education assignment: Online Communities

This article is currently the subject of a Wiki Education Foundation-supported course assignment, between 25 September 2024 and 6 December 2024. Further details are available on the course page. Student editor(s): Xypheria (article contribs). Peer reviewers: Carmencsd, Hanl99.

— Assignment last updated by Joyiiw (talk) 02:58, 26 October 2024 (UTC)[reply]

Recipe Reference

I'm trying to find a reliable source for a recipe on Meat jun that reflects the ingredients that I'm planning on adding but I can't seem to find one that is viable. Most of what I'm finding are from personal blogs, and the one other source I've found not from a personal blog is an official recipe from the Nutrition department from the University of Hawai'i Manoa. Would that be a reasonable source? Xypheria (talk) 21:03, 31 October 2024 (UTC)[reply]